Nestled between sagebrush-dotted sandstone ridges and a cottonwood-lined creek bottom on the western edge of the Bighorn Basin lies a small ranch. Tom Pettinger started Single Track Spirits here in 2011, combining his passions for drinking fine whiskey and riding bikes in Wyoming’s inspiring landscapes.
A refurbished 1925 log barn houses the copper pot still and 53-gallon barrels of hand-crafted whiskey.
Tom is devoted to promoting local and sustainable agriculture and business in the community, crafting his signature wheat whiskey out of grains grown less than 30 miles away.
Single Track Wheat Whiskey is best enjoyed after a long ride, in the company of good food, good friends, and great views!